
To Food With Love
I must confess that my food curiosity began during my international assignments and it was only during the pandemic and border closures that I started
I must confess that my food curiosity began during my international assignments and it was only during the pandemic and border closures that I started
Andhy Blake is a popular face on television and well-known fashion police. He is now a television producer at MaiTV. He hails from Vunimono Village
When you grow up in a tropical country like Fiji, there is no excuse for boredom – our islands are strewn with some of the most beautiful beaches, babbling and burbling rivers, streams, sand dunes, peaks, forests, waterfalls, uninhabited islands, dive sites and colorful reefs.
As a teenager, I always used to hear some of my elders saying, ‘it is better to see something once than to hear about it
Taveuni is Fiji’s third largest island with a total land area of 434 square kilometers. The ‘cigar shaped’ island is a divers mecca as the island is garnished by the world famous Rainbow Reef.
*Both legends were traditional stories told to the author when growing up. There are different versions of each legend, both historical but not authenticated. Sawa-i-lau
Words by Andhy Blake Imagine waking up to a new ‘nesian’ culture each day as you navigate through Fiji’s second largest island, Vanua Levu. From
Fiji’s hidden paradise can arguably claim ‘adventure capital’ as an added expression to its growing popularity both locally and internationally. This once unexplored part of
The Tailevu province is famous for its tasty food delicacies, one of which is the “Bila”, a type of fermented bread that is robust both
Visiting the Lau group of islands was always on the top of my bucket list and after seeing images of Qilaqila (Bay of Islands) from